BREAD WASTE PREVENTION CAMPAIGN
annually in the world 870 milyon insan (dünya nüfusunun ,5’i) yetersiz beslenmekte ve milyonlarca insan açlık ve yetersiz beslenme nedeniyle hayatını kaybetmektedir. Buna karşın FAO’ya (Birleşmiş Milletler Tarım ve Gıda Örgütü) göre dünyada, yıllık ekonomik değeri 1 trilyon $’a karşılık gelen 1,3 milyar ton gıda israf edilmekte veya kayba uğramaktadır. Bu miktarın dünya gıda üretiminin (1/3) It is estimated to be equivalent to one third. Only the world's waste (1/4) a quarter of the prevention, malnourished 870 million people in need of food can be met 10 million will die of starvation close.
Soil Products Office General Directorate 75. Because anniversary, bring bread wastage agenda, To create awareness on the prevention of waste, which is a social responsibility project to reduce waste "Bread Waste Prevention Campaign" of, 17 Ocak 2013 It was launched on. Campaign, It has been delivered to all sectors of society; public institutions and organizations, local governments, universities, civil society organizations, Continue to be carried out in collaboration with the private sector. The goal of the campaign; to create social awareness on waste, waste, To prevent the production and consumption stages, ekmeğin ihtiyaç kadar alınmasını ve doğru muhafazasını sağlamak, bayat ekmekli yemek tarifleriyle toplumu bilgilendirmek, israfın önlenmesiyle ülke ekonomisine katkı sağlamak, hayvan beslenmesinde kullanılan ekmeğin israf olduğuna dikkat çekmek, sağlıklı beslenme alışkanlığının kazandırılması amacıyla “tam buğday ekmeği” tüketilmesini teşvik etmek, özde ekmeğin israfına, genelde ise tüm israfa vurgu yapmaktır. Ekmek, her sofraya giren ve herkes tarafından tüketilen temel gıda ürünü olduğundan hedef kitle, genelde toplumun bütünüdür. Özelde; israfın yoğun olarak yaşandığı fırınlar, lokantalar, oteller, dining halls and are digits.
Soil Products Office (TMO), By regulating the markets of agricultural products, including grain mandate is primarily to protect both producers and consumers. TMO, In Turkey; bread production and consumption, their consumption habits, The size of the bread waste, Where the waste and has commissioned a survey that revealed how the place. March 2012 to contain the results of the completed investigation of the result of the evaluation by scientists, The dimensions of the waste has emerged in bread. all levels of society will adopt for the prevention of waste is an increasingly upward trend, Will participate and which is intended to support a campaign launched. Turkey across the, All sections of the attitudes and opinions about the bread consumption, The scope of research on the subject has been examined from all angles waste of bread. Soil Products Office General Directorate of research in order to represent all of Turkey while, Our country over a four furnaces, canteens, The refectory, lokantalar, hotel officials, eating people in institutions, interviews with households and family members, and surveys done, Information was collected on bread consumption. Grain According to the research data of the General Directorate of the bread produced in our country % 5,9'U is wasted. Research; Production of bread a day 101 million, per annum 37 billion pieces, Daily consumption of bread 95 million, per annum 35 billion pieces, Of waste of bread a day 6 million, per annum 2,1 billion pieces, Of bread per person per day wasted 20 revealed that g. Research, day that are wasted 6 Million bread; 3 million in the oven (% 51,4), 2,3 million households (% 37,9), 0,6 million in the refectory, restaurants and hotels (% 10,7) revealed that wasted.
Our annual economic loss due to waste 1,546 billion TL is. these figures, our revenue is equivalent to the world that we are the first flour exports. this loss, It is a serious loss for our country continued to rise in the world economy. Nitekim 1,5 Countries with per billion 23 Able to meet the need for daily bread, 460 thousand students each month 280 £ scholarship can be given, 300 student capacity 250 yurt, 16 classrooms 500 school or 100 bed 80 hospital can be. in the study; Rather than malevolence of waste of bread "negligence and ignorance" that caused, bread is not consumed as human food or disposal of waste that should be defined as, in this context, the bread used in animal nutrition is also emphasized, it should be considered as waste. In the study as the main cause of waste of bread; Taking more than enough bread, Done more than enough production in the oven, The bread is maintained in improper conditions, Having knowledge about evaluation methods of stale bread Failure, The preferred role of bread in the cafeteria later shown to be available as open or unpackaged.
in the study, in terms of the prevention of waste; Submission of thin slices of bread in the cafeteria, More than enough to prevent the production of bread in the oven, Training of employees in the production of bread, ekmeğin doğru yöntemlerle muhafaza edilmesi, bayatlamış ekmeğin uygun yöntemlerle değerlendirilmesi, hayvan beslenmesinde kullanılan ekmeğin de israf olduğu bilincinin toplumda yerleştirilmesi gerektiği vurgulanmıştır.
Ekmeğin muhafazası; Ekmek bir günde tüketilecekse, oda şartlarında zarar görmez. Birkaç gün içinde tüketilecek ekmeğin, buzdolabında saklanması ekmeğin küflenmesini önler. Ekmek dondurucuda çok daha uzun süre saklanabilir. Dondurucudan çıkarıldıktan sonra çözünen ekmekler, dondurulmadan saklanan ekmeklere göre daha yumuşak ve tüketilebilir özelliktedir. Sıcak havalarda, özellikle ikinci gün, Refrigerate the bread to prevent mold may be preferred. But an hour before use should be brought to room temperature to soften slightly removed from the refrigerator and should be provided. All packaging is opened, unconsumed bread should be given to storage packaged as the rest of the. were charged in case of acquisition of redundant should be kept in the freezer.
"Bread Waste Prevention Campaign" related to the TMO www.ekmekisrafetme.com Recipes with bread stale website, You can reach Bread Waste Research books in Turkey. "Eat, drink, but do not waste. Çünkü o (Allah) who does not like extravagance. "Surah A'raf 31
E our labor,
I will not waste!
Prepared: Yusuf Demirci